notice to Toulouse (s) who want to eat good meat and support local agriculture, we just create a AMAP meat in my neighborhood (Saint-Agne / Saouzelong / Rangueil)
site is online here: http://amapdelasouleille.free.fr/
The fledgling producer Ariégoise Isabelle deals alone a herd of 20 cows and calves and galley just for the sale of its meat, it is also facing network Amapá Midi-Pyrenees for his help to create a AMAP meat. We
tasted the veal in a sale "test" last month and she is super good! Must say the animals are grass fed and organic foods ... it helps!
short, if you're ever interested, go take a look at the site of the amap , everything is explained.
