Added 3 days after publication: This workshop is full, there remains room. Sorry, but there will probably be others. :)
canneux hello dear friends, I
summarizes the approach of the workshops. I planned a workshop to volunteer for a community organization, but it has crashed three times in succession.
For Community, sorry, it does not pass. Although the local community kitchen are abundant in Montreal they are generally not available on weekends, or only serve a clientele that a particular geographic area, or another thing that makes it fair ...
therefore had to turn to renting a private kitchen.
one I found in Montreal. It is not perfect for workshops, but it is entirely appropriate. There is a photo below. We will first workshop in this location, and if everyone is happy, I will give another the week after, and so on.
Given the comments I had in the last survey, I consider giving different workshops to better meet the demand. For example, there will probably be a different workshop, just to compare different models of autoclaves available, but later.
I'll start with a workshop, Canned 101, and I'll see then.
First, what. Canned
101
This workshop aims to introduce people interested in home canning to basic techniques. We will demonstrate the technique of sterilization of acidic foods in boiling water and also try the technique of sterilization of low acid foods in an autoclave. If you are considering making homemade preserves, or If you're new to home canning, this workshop is for you.
It would at least;
- The presentation of the material for making preserves.
- A practical demonstration and participation of each of the two methods of sterilization of canned foods.
- periods of open questions.
- tasting.
- And everyone leaves her jar of pickled beets best in the world, and his bowl of excellent soup with carrots (the wisest will have two). The workshop
On the menu there:
- "The chard Hughes " for canning acid foods,
- " The soup base Crecy simplified" for an introduction to the autoclave,
- " The magic powder to replace all the boxes of cream __________ "matter of taste the soup Crecy there ...
Second, where.
In the kitchen located in the basement of the greengrocer Pineapple Grows on Plaza St-Hubert, just minutes walk from the metro Beaubien.
address is correct: the greengrocer
Pineapple Grows
6346 St-Hubert, Mouriaux.
The fruit store, founded by two longtime friends, Maxine and Simon Guy Landry that goal.
Create a business district that can offer products from Quebec, plus a range of fair trade and organic products. At the same time, they wanted to inform and educate customers about the importance of consumption of these products, offering more choice of products standards.Then here's a link to Google Map ,
and more beautiful Street View
and of course, a photo of the kitchen (as you can zoom).
Third, when
Saturday, October 30, 2010, between 13 and 17 h 00 h 00. The program is loaded, punctuality is required.
Fourth, who?
For the first 8 people to book their place according to the protocol and the following conditions.
Fifth, how?
$ 50 per participant, at a minimum.
You can pay more if you can afford.
Sixth, how
To book your place, just give me a $ 25 donation per person.
In the absence of your hand, this reservation is not refundable.
is the equitable sharing of risk. It barely covers my expenses. The remainder will be payable in cash on the spot.
Before making your reservation, verify the number of available places below.
This workshop is full, there remains room. But there will probably be others. :)
So here friends, pleasure to meet you in person for this workshop!
you soon!
PS It is necessary to read the FAQ before ask questions about any of these workshops, or leave comments in this discussion. :)
Asos ring. 
Catherine McNeil by Nicole Bentley for Vogue Australia September 2010. 
Miss Selfridge. 
