Halloween Custumes With Crutches

Something tells me everybody hates me.






♥.


Hello friends, it's Saturday!

I have not much to tell you today.
My back went well, although I miss the holidays. Much.
I'm glad the majority of you prefer the new design, it makes me very happy. I also thank everyone for the visits, comments & so on, I aiiiiimes.
For this article, therefore, not too much blabla but pictures of my visits to Versailles, or rather in the garden of Versailles, which is an absolute beauty, of course.


Hi Friends, it's Saturday!

so i do not have much to say today. I'm happy
That the Most of You Like The New Design, it makes me very happy. I want to thanks everyone for comments The Sweet, The Visit & so on, i love you so!
For this article, This Is The photos of the Garden of Versailles (Paris) Which is amazing, of course.


For holding nothing but Folichon I present a vintage dress that I love is the hand-made previously to my Mom.
For the outfit, I guess it's not gorgeous I Introduce you to this That I love vintage dress, Which Used To Be One Of My Mum's dresses.
















Dress : Vintage Shoes : Phildar, Cape : Gemo, Bag: Mango, Belt: H & M.










I have petted the swan * o *.
I Was Able to caress this swan * o *.


&
Finally, my lovely mother, who took the pictures of me ♥.
& Last but not least, my lovely Mum, Who Took the pictures of me ♥.


I hope you enjoyed this article!
For next time .. Video: D.

I hope you liked this article!
Next time ... A video: D.

I LOVE YOU ♥.

Mat Leave Cake Sayings

A small message to Josée Q. ..

Hello Josee,

You are indeed included in the workshop of 13 , but I can not reach you.

thee When you put on the workshop, I wrote an email to the address you left, but they bounce. The address must not be good. Worse, our friend sees my two Gmail messages bounced as spam and filtered. I did not even know that my messages bounced.

So that's to say thank you, all is well and that I will be happy to meet you on Saturday 13.

soon!

Appreciation Of Volunteer Sayings

Open discussion about pectin and agar agar

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ricanneux Hello!

Manon and Marie-Eve party an interesting discussion about pectin and agar agar.

I tried one recipe strawberry jam with agar agar instead of pectin as a gelling agent in order to use less sugar. That was messed up. After some time, the jam was separated and water is surface mounted.

You have already jam sugar-free or with much less sugar using agar agar as a gelling and then store this product at room temperature as a true record? What were summers

your results?

I'm curious:)

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