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spaghetti sauce (or soup) in semi-preserved without autoclave

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If you have no autoclave, you can still awfully extend conservation your products as soups or spaghetti sauces by heat treatment of jars in boiling water.

To keep your spaghetti sauce longer without freezing, and without autoclaving, you can make semi-preserved and kept in the refrigerator or in a basement at 13 ° C at all times. You can

potting your product, spend a spatula inside the jars, to avoid air bubbles, leaving 1 / 4 inch (6 mm) below the neck, then sterilize them with boiling water as for pickles.

instructions here.

In pif sterilization of semi-canned are following formats jars below.

• 250 ml for 20 minutes
• 500 ml for 30 minutes.
• 1 liter for 40 minutes.

cools, your product will vacuum your jars and all micro organisms are eliminated. Spores of microorganisms potentially dangerous will not hatch below 13 ° C, and other spoilage microorganisms will grow much more slowly.

Depending on the acidity of the product, you could keep more than 2 months in a cellar and more than 6 months in the refrigerator. My parents keep their spaghetti sauce over 6 months in their wine cellar at 12 ° C. The product will be more acidic, it will keep better. You can do the same with soups, stews, pies, greaves, baked beans, chicken in sauce, etc..

Quality control is in the eye and smell. If this is not good, it seems, in general the seal to let go or you smell sour (or worse), but no risk of botulism .

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The workshop will not be preserved 101 Friday

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Dear canneux hello

Unfortunately, I have to announce that the workshop planned for tomorrow, Friday, Oct. 15 will not occur.

I will summarize why. This is not the interest missing, you were over forty to want to participate. If the problem is with the availability of a room big enough and having a home kitchen with stove or gas Coil (risky with hob and impossible with the induction).

Most community facilities are closed on evenings and weekends. According to the survey, the vast majority of people want to participate during the weekends.

If anyone knows such a place that can accommodate small groups of up to 20 people, please let me know. It does not bother me to give several times the same workshop for smaller groups of people.

Also, I have fallen behind in reading your questions here on the blog. Your questions will be published if they meet the criteria that I must impose. I ask you a little patience please. Thank



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Pros And Cons Of Convection Oven

weekend of thanksgiving, our friend the Excessive

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Remember our friend the Excessive? Him he did not give a fuck small chickens at 99 cents a pound. He needs a turkey, min. Click images to enlarge. I'm sure our friend Excessive find them too small ... Before

After

This one-liter jars, of course.

we say more?

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