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If I gave a workshop 'canned 101', you would be?

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Hello,

In partnership with the community organization of food here, I plotted volunteered to give a workshop "preserved 101" soon in Montreal. This workshop aims to introduce people interested in home canning, basic techniques for home canning.

It would last from 3 to 4 hours and would be done in small groups of between 12 and 15 people.

On the menu there:

"The chard Hughes " for canning acid foods,
" The soup base Crecy simplified" for an introduction to the autoclave ,
and " The magic powder to replace all the boxes of cream __________" question of taste Crécy soup there ...

If you're new to home canning,

or you've never used an autoclave domestic

and you live in the Montreal area.

I invite you to participate in this very brief survey. (the survey is closed)

This workshop will not occur. More details here.

In any case, feel free to leave a comment below. :)

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