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Workshop canned 101, Saturday, November 13, 2010 Edit

canneux Dear friends hello,

The course of the first workshop was very positive . The second time it will be even better. I will be happy to give a second workshop this year.

First, what. Canned

101

This workshop aims to introduce people interested in home canning to basic techniques. We will demonstrate the technique of sterilization of acidic foods in boiling water and also try the technique of sterilization of low acid foods in autoclave (Presto Model 21 liters). If you are considering making homemade preserves, or if you're new to home canning, this workshop is for you.

It would at least;

• The presentation of the material for making preserves.
• A practical demonstration and participation of each of the two methods of sterilization of canned foods.
• periods of open questions.
• A small tasting.
• And everyone leaves her jar of jelly, port, and two jars of good-penny carrot soup. The workshop

lasted 4 hours and would be a small group of 9 people.

On the menu there:

• " jelly port" for canning acidic foods, (perfect for small gifts Gourmet Christmas )
• "The Crécy soup base simplified "for an introduction to the autoclave,
• " The magic powder to replace all the boxes of cream __________ of "matter of taste the soup Crecy there ...

Second, where.

In the kitchen located in the basement of the greengrocer Pineapple Grows on Plaza St-Hubert few minutes walk from the metro Beaubien. (beware of greedy Montreal parking meters!)

address is correct: the greengrocer
Pineapple Grows
6346 St-Hubert, Mouriaux.

This fruit store, founded by two friends long, and Simon Guy Maxime Landry that goal.

Create a business district that can offer products from Quebec, plus a range of products fair trade and organic. At the same time, they wanted to inform and educate customers about the importance of consuming these products, while offering a choice of more standard products.

Then here's a link to Google Map ,

and more beautiful Street View

and of course, a photo of the kitchen (you can zoom). then here's how I found them, with more photos of the place.

Third, when

Saturday, November 13, 2010, between 13 and 17 h 00 h 00. The program is loaded, punctuality is required.

Fourth, who?

For the first 9 people to book their place according to the protocol and the following conditions.

Fifth, how?

$ 50 per participant, at a minimum. You can give more if you can afford.

Sixth, how

To book your place, just give me a gift of $ 25.01 per person. (The percent is to distinguish a reservation from a true gift. It happened last time, a generous person gave me a big $ 50 to tell me thank you for blog, and I thought it was a booking for two people ... :))

In the absence of your hand, this reservation is not refundable.
is the equitable sharing of risk. It barely covers my expenses. The remainder will be payable in cash on the spot.

Before making your reservation, verify the number of places available below.

remains 0 up for this workshop. Yes it is complete. :)

So here friends, pleasure to meet you in person for this workshop!
you soon!

PS It is necessary to read the FAQ before asking any questions about any of these workshops, or leave comments in this discussion. :)