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Sandra is relatively new in the wonderful world of homemade preserves, she soon realizes, has confidence in her, and also a lot of creativity and imagination.
At its third recipe for preserved autoclaved home, she rushes, combining recipes, techniques and ideas. She gives us her spaghetti sauce, thick and rich , spaghetti sauce, Paris Hilton '. His first attempt, which seems an undeniable success!
You've seen it from the freezer you? That this tablecloth! I'll
cheapskate, I just put the picture, and it will click on it to get the recipe. :)
His blog is great too!
Home>> autoclaving >> Meat
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