Home>> Testimonials
I just opened a new "section on the blog. Testimonials from happy-ri canneux. If you have one to leave a comment and I'll stick the prettiest here.
The home canning, What would bring you?
If you have a blog, or an active profile, please add a link. :) ===
So I just calculate average returns me how a "meal" with your recipes often a hand in a jar of 500ml and 2 in a 1 liter bottle , we arrive at 0.70 € per share in cash on gas, I just did not count the jars because I already had. But well the economy is phenomenal because I did that canned vegetables and fruits, little meat and sauerkraut stew except complete. Now I try a little while, and finally in limit the room for storage then I ....
So for those who still hesitate, go ahead and if you prick the virus keeps, you have something fun on this blog.
Bourguignonne
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I trials for a very long cane. I remember my first jam, and 15, sealed with wax. My first disaster finally: D I also
canner of meat in boiling water and lost when the pots are terrible "cleaner".
I potted vegetables of all kinds often ended up in the trash.
But I'm stubborn
;) And there was the blog of Vincent. I consult for several years and thanks to him and the heat of August, my husband gave me my first autoclave! I still hear me say you had not seen anything that sterilized better and faster .... I canna corn to 7 jar of 500 ml at a time and boiling for 3 hours as mentioned in the book of Jeanne Benoit. I had 3 bags of maize to be done and the outside temperature was 30 degrees without the humidex! Moreover
I knew my cane was not really safe, I had already read on the site too ..... It
really is when I gained confidence, following the advice found here.
I do a lot of caning when the meat is at its best price is in late August.
No this is not always easy time of canning, we often find ourselves exhausted from so much work. But the greatest satisfaction, what we say sometimes when you're good to end ... We will be happy this winter!
Last year, we went crazy batch, it was sleepless nights to sterilize and girlfriends present, one that almost shouted at the edge of the counter, still talking to me saying: Yeah, we was fun! The caning is also social)
This year, calculated over the ingredients, the cost is calculated starting the sterilization time ... we finally understood;)
Because I use my house My partner sometimes caning commissions, try to imagine just a bit: the mother with her 2 children from 2 years and 4 years SuperC a Friday night with 16 hams tops in her basket and a box of 24, most Young sitting on the hams :))))))) Do not have a cane when PRIDE: D
So to save money, have some social work like crazy and look crazy, is that the caning can do all that!
Nathalie
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